Experience a delightful twist on summer with our Inland Iced Chai blend, a 100% organic leaf tea that combines the rich depth of black tea, the zing of ginger root, and a harmonious blend of organic spices. This blend brings a delicious spicy kick to the season while maintaining a smooth and sweet character akin to a delectable dessert.
For an extra touch of indulgence, add milk to complete the chai, creating a creamy and flavorful beverage that's perfect for sipping hot. But the versatility of Inland Iced Chai doesn't end there – it can also be blended as a concentrate to make an extraordinary iced cream or be the star ingredient in your favorite iced tea latte recipes.
Whether you're seeking a refreshing cool-off on a sweltering summer day or a comforting treat to warm your soul, Inland Iced Chai is your go-to choice. Savor the robust flavor and smooth sweetness of this blend, and elevate your summer experience, one delightful sip at a time.
Iced Tea Method
1/2 oz, depending on taste (approximately 5 tsp)
32 FL OZ
Pour water over the tea in the filter
1-3 HOURS in the sun
2-4 HOURS in the refrigerator
Combine in a lidded jar, strain, and enjoy!
Hot Tea Method
1 heaping tsp (more or less to taste)
212° F
Heat fresh water and pour over tea
4-5 minutes steeping
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
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